Tuesday, September 22, 2015

One Potato, Two Potato.....Heck with Three; Gimme More!


It's hard to find another vegetable so versatile as potatoes.  Serve them for breakfast, lunch, or dinner. 

Fry them, bake them, broil them or boil!


 Cut them into all kinds of shapes and slather them with a variety of toppings.  


Face it, Americans are in love with potatoes.  Whether they are white, yellow, red, blue, sweet, new, russet or fingerlings; there are certainly enough to chose from.

 
And, like any other crop, potatoes should be bought from your local farmers. 
 
 
Not only will the potatoes be fresher because they haven't spent days and nights in trucks traveling across the country, but the soft skins will peel like butter.  
 
 
If you have any trouble finding farmers in your area, then just make a trip to The Artist's Inn in Lancaster County, and we'll be happy to steer you in the right direction.
 

Actually, you could just follow the signs!